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Food Microbiology

C. Frazier, William

Food Microbiology / Compiled by N M Vanitha . - 5th . - New Delhi Tata Mcgraw-Hill Pub.Com. Ltd. 2013 . - xviii, 492

ISBN: 978-1-25-906251-3 440

Subjects--Topical Terms:
NUTRITION

Dewey Class. No.: 664.001579 / FRA/E

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