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Food chemistry /

Meyer, Lillian Hoagland,

Food chemistry / / Lillian Hoagland Meyer . - New Delhi CBS Publishers 1987; 2004. . - 385 p. ;: 20 cm.

Includes index.

ISBN: 8123911491 250

Subjects--Topical Terms:
Food technology

Dewey Class. No.: 664.07 / M5751 c1

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