Normal view MARC view ISBD view

Fruit and vegetable preservation

Srivastava, R. P.

Fruit and vegetable preservation principles and practices / R. P. Srivastava and Sanjeev Kumar . - 3rd ed. . - Kolkata CBS Publishers 2014 ; 2019 . - 474 p. 22 cm.

ISBN: 9788123924373 595

Subjects--Topical Terms:
Food and nutrition
Food preservation

Dewey Class. No.: 634 / Sr38

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)