Normal view MARC view ISBD view

Introduction to food science and food systems

Parker, Rick

Introduction to food science and food systems / Rick Parker and Miriah Pace . - 2nd ed. . - Delhi Cengage 2017 . - 680 p. ill., photos 26 cm.

Includes index.

ISBN: 9789353502973 1400

Subjects--Topical Terms:
Food safety
Food and nutrition

Dewey Class. No.: 664 / P2231

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)