Fundamental Principles of Bacteriology (Record no. 10506)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00472nam a2200181Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190921s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-0-07-099562-8 |
| Terms of availability | 750 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | PCMM Library |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 589.9 |
| Item number | SAL/E |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | A.J. Salle, |
| 245 #0 - TITLE STATEMENT | |
| Title | Fundamental Principles of Bacteriology |
| Statement of responsibility, etc | A.J. Salle, |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi |
| Name of publisher, distributor, etc | Tata McGraw Hill Education |
| Date of publication, distribution, etc | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 1094 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | NUTRITION |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Accession Date | Source of acquisition | Cost, normal purchase price | Invoice Number and Date | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Prasanta Chandra Mahalanobis Mahavidyalaya Central Library | Departmental Library of Food and Nutrition, PCMM | General Stacks | 01/09/2011 | Ashim Kr. Das | 750.00 | 2391 ; 2011-08-24 | 589.9 SAL/E | 14851 | 21/09/2019 | 21/09/2019 | Books |