Lehninger Principles of Biochemistry (Record no. 11746)
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000 -LEADER | |
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fixed length control field | 00564nam a2200193Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190921s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-0-230-22699-9 |
Terms of availability | 1752.77 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | PCMM Library |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 572 |
Item number | COX/E |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | M. Cox, Michael |
245 #0 - TITLE STATEMENT | |
Title | Lehninger Principles of Biochemistry |
Statement of responsibility, etc | M. Cox, Michael ; L. Nelson, David |
250 ## - EDITION STATEMENT | |
Edition statement | 5th |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New York |
Name of publisher, distributor, etc | W. H. Freman and Company |
Date of publication, distribution, etc | 2011 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxix, 1158, G-17, C-8, A-4, AS-35, I-41 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | CHEMISTRY |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | L. Nelson, David |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Reference |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Accession Date | Source of acquisition | Cost, normal purchase price | Invoice Number and Date | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Prasanta Chandra Mahalanobis Mahavidyalaya Central Library | Departmental Library of Food and Nutrition, PCMM | Reference | 27/09/2012 | Das Gupta & Co. Ltd. | 1752.77 | P-116 12-13 ; 2012-09-20 | 572 COX/E | 16100 | 21/09/2019 | 21/09/2019 | Reference |