A dictionary of food & nutrition (Record no. 12442)
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000 -LEADER | |
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fixed length control field | 00496nam a2200181Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190921s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 81-239-0628-5 |
Terms of availability | 225 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | PCMM Library |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.303 |
Item number | SHA/E |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | J.L. Sharma |
245 #2 - TITLE STATEMENT | |
Title | A dictionary of food & nutrition |
Statement of responsibility, etc | J.L. Sharma ; Silvano Caralli |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi |
Name of publisher, distributor, etc | CBS Publishers & Distributors |
Date of publication, distribution, etc | 2011 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 820 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | NUTRITION |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Silvano Caralli |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Reference |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Accession Date | Source of acquisition | Cost, normal purchase price | Invoice Number and Date | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Prasanta Chandra Mahalanobis Mahavidyalaya Central Library | Prasanta Chandra Mahalanobis Mahavidyalaya Central Library | Reference | 17/02/2014 | Das Gupta & Co. Ltd. | 225.00 | P-163 13/14 ; 2014-01-29 | 1 | 641.303 SHA/E | 16798 | 23/09/2024 | 30/08/2024 | 21/09/2019 | Reference |