Why (Record no. 14077)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00468nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20191228130726.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191228b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788192088822 |
| Terms of availability | 1295 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | PCMM Library |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 031 |
| Item number | W6221 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Boyer, Crispin |
| 245 ## - TITLE STATEMENT | |
| Title | Why |
| Remainder of title | answer to everything |
| Statement of responsibility, etc | Crispin Boyer |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 223 p. |
| Other physical details | col. ill., photos |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Encyclopedia |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Accession Date | Source of acquisition | Invoice Number and Date | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Prasanta Chandra Mahalanobis Mahavidyalaya Central Library | Prasanta Chandra Mahalanobis Mahavidyalaya Central Library | Reference | 23/12/2019 | The Ambrosia | 67761 ; 25.08.2019 | 031 W6221 | 18514 | 28/12/2019 | 28/12/2019 | Books |