Food Science & Nutrition
Material type: TextLanguage: English Publication details: NewDelhi Oxford University Press 2007Description: 356ISBN:- 978-0-19-568911-2
- 641.1 ROD C E
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Prasanta Chandra Mahalanobis Mahavidyalaya Central Library General Stacks | 641.1ROD C E (Browse shelf(Opens below)) | Available | 14476 |
Browsing Prasanta Chandra Mahalanobis Mahavidyalaya Central Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
637 D3401 Outlines of dairy technology | 637 DE,/E Outlines of dairy technology | 640.73DAV C E Food and beverage management | 641.1ROD C E Food Science & Nutrition | 641 M3132 c1 Foods : | 641 M3132 c2 Foods : | 641 MAN C E Foods- Facts and Principles |
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