Amazon cover image
Image from Amazon.com

Food analysis theory and practice

Material type: TextTextLanguage: English Publication details: NewDelhi Springer 2008Edition: 3rdDescription: 778ISBN:
  • 978-81-8128-825-7
Subject(s): DDC classification:
  • 664.07 POM C E
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Prasanta Chandra Mahalanobis Mahavidyalaya Central Library General Stacks 664.07 POM C E (Browse shelf(Opens below)) Available 14480
Browsing Prasanta Chandra Mahalanobis Mahavidyalaya Central Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
664.028 NII/E Modern technology on food preservation 664.07 M5751 c1 Food chemistry / 664.07 M5751 c2 Food chemistry / 664.07 POM C E Food analysis 700.4112 CHI/E Modernism 741.5944 H422 C1 Tintin in Tibet 741.5944 H422 C2 Tintin in Tibet

There are no comments on this title.

to post a comment.
© Copyright 2019, Prasanta Chandra Mahalanobis Mahavidyalaya.