Catering Management An Integrated Approach Mohini Sethi, ; Surjeet Malhan,
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 978-81-224-0547-7
- 647.95 SET/E
Item type | Current library | Call number | Status | Date due | Barcode | |
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Prasanta Chandra Mahalanobis Mahavidyalaya Central Library General Stacks | 647.95 SET/E (Browse shelf(Opens below)) | Checked out | 12/07/2024 | 15865 |
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641.82 K1419 M Main dishes / | 642 SIN/E Food and Beverage Service | 642.6 LIL/E Food and Beverage Service | 647.95 SET/E Catering Management | 650 WRI/E The Business of Business | 650 WRI/E The Business of Business | 650.658 CHA/E An Introduction to Business Organisation |
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