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Foods- Facts and Principles Facts and Principles Shakuntala Manay, N. ; M. Shadaksharaswamy,

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi New Age International (p) Ltd 2012Edition: 3rd revDescription: xxviii,490 24cmISBN:
  • 978-81-224-2215-3
Subject(s): DDC classification:
  • 641 MAN/E
List(s) this item appears in: Food and Nutrition Books
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Item type Current library Call number Status Date due Barcode
Books Books Departmental Library of Food and Nutrition, PCMM General Stacks 641 MAN/E (Browse shelf(Opens below)) Available 15866
Browsing Prasanta Chandra Mahalanobis Mahavidyalaya Central Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
641 MAN/E Foods- Facts and Principles 641 MAN/E Foods- Facts and Principles 641 MAN/E Foods- Facts and Principles 641 MAN/E Foods- Facts and Principles 641 P851 c1 Food science / 641 P851 c2 Food science / 641 S77423 Food science

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