Foods- Facts and Principles Facts and Principles Shakuntala Manay, N. ; M. Shadaksharaswamy,
Material type: TextLanguage: English Publication details: New Delhi New Age International (p) Ltd 2012Edition: 3rd revDescription: xxviii,490 24cmISBN:- 978-81-224-2215-3
- 641 MAN/E
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Departmental Library of Food and Nutrition, PCMM General Stacks | 641 MAN/E (Browse shelf(Opens below)) | Available | 15866 |
Browsing Prasanta Chandra Mahalanobis Mahavidyalaya Central Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
641 MAN/E Foods- Facts and Principles | 641 MAN/E Foods- Facts and Principles | 641 MAN/E Foods- Facts and Principles | 641 MAN/E Foods- Facts and Principles | 641 P851 c1 Food science / | 641 P851 c2 Food science / | 641 S77423 Food science |
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