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Food Science
Material type:
TextLanguage: English Publication details: New Delhi CBS Publishers & Distributors 2007Edition: 5thDescription: xvi, 608ISBN: - 81-239-0472-X
- 664 POT/E
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Prasanta Chandra Mahalanobis Mahavidyalaya Central Library General Stacks | 664 POT/E (Browse shelf(Opens below)) | Available | 16097 |
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| 664 M432 Food safety and quality control | 664 P2231 Introduction to food science and food systems | 664 P2231 Introduction to food science and food systems | 664 POT/E Food Science | 664.001579 ADA/E Food Microbiology | 664.001579 RAM/E Food Microbiology | 664.028 NII/E Modern technology on food preservation |
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