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Food Chemistry Edited by Lillian Hoagland Meyer

Material type: TextTextLanguage: English Publication details: New Delhi CBS Publishers & Distributors 2004Description: xiv, 385ISBN:
  • 81-239-1149-1
Subject(s): DDC classification:
  • 641.1 FOO/E
List(s) this item appears in: Food and Nutrition Books
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Item type Current library Call number Status Date due Barcode
Books Books Prasanta Chandra Mahalanobis Mahavidyalaya Central Library General Stacks 641.1 FOO/E (Browse shelf(Opens below)) Available 16664
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641.1 D2601 c5 Textbook of community nutrition / 641.1 D459 c1 Food nad Nutrition / 641.1 D459 c2 Food nad Nutrition / 641.1 FOO/E Food Chemistry 641.1 FOO/E Food Chemistry 641.1 FOO/E Food Chemistry 641.1 G1296 Nutrition Science /

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