Food Chemistry Edited by Lillian Hoagland Meyer

Material type: Text

TextLanguage: English Publication details: New Delhi CBS Publishers & Distributors 2004Description: xiv, 385ISBN:

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List(s) this item appears in: Food and Nutrition Books

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prasanta Chandra Mahalanobis Mahavidyalaya Central Library General Stacks	641.1 FOO/E (Browse shelf(Opens below))	Available		16757

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