Question bank on food science and technology U.D. Chavan
Material type: TextLanguage: English Publication details: New Delhi Daya Publishing House 2014Description: viii, 563ISBN:- 978-81-7035-882-4
- 664 CHA/E
Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference | Prasanta Chandra Mahalanobis Mahavidyalaya Central Library Reference | 664 CHA/E (Browse shelf(Opens below)) | Available | 16822 |
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658.818 FER/E Customer- Oriented Planning | 658.930715 RAY/E Extension Communication and Management | 659.1042 CHA/E Language, Media & Society | 664 CHA/E Question bank on food science and technology | 664.024 NII/E Handbook on food biotechnology | 667.3 NII/E The complete technology book on textile : spinning, weaving finishing and printing | 667.3 NII/E The complete technology book on textile processing with effluents treatment |
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