Handbook on food biotechnology Engineers NIIR Board of Consultants &
Material type: TextLanguage: English Publication details: Delhi National Institute of Industrial ResearchDescription: vi, 582ISBN:- 81-86623-95-7
- 664.024 NII/E
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | Prasanta Chandra Mahalanobis Mahavidyalaya Central Library Reference | 664.024 NII/E (Browse shelf(Opens below)) | Available | 16826 |
Browsing Prasanta Chandra Mahalanobis Mahavidyalaya Central Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
658.930715 RAY/E Extension Communication and Management | 659.1042 CHA/E Language, Media & Society | 664 CHA/E Question bank on food science and technology | 664.024 NII/E Handbook on food biotechnology | 667.3 NII/E The complete technology book on textile : spinning, weaving finishing and printing | 667.3 NII/E The complete technology book on textile processing with effluents treatment | 720 SAR/B Pal Yuger ChitroKala |
There are no comments on this title.
Log in to your account to post a comment.