Food chemistry / Lillian Hoagland Meyer
Material type: TextPublication details: New Delhi CBS Publishers 1987; 2004.Description: 385 p. ;: 20 cmISBN:- 8123911491
- 664.07 M5751 c2
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Departmental Library of Food and Nutrition, PCMM General Stacks | 664.07 M5751 c2 (Browse shelf(Opens below)) | Available | U169 |
Browsing Prasanta Chandra Mahalanobis Mahavidyalaya Central Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
664.001579 RAM/E Food Microbiology | 664.028 NII/E Modern technology on food preservation | 664.07 M5751 c1 Food chemistry / | 664.07 M5751 c2 Food chemistry / | 664.07 POM C E Food analysis | 700.4112 CHI/E Modernism | 741.5944 H422 C1 Tintin in Tibet |
Includes index.
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