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Williams' basic nutrition and diet therapy / Staci Nix.

By: Contributor(s): Material type: TextTextPublication details: New Delhi Elsevier, c2017Edition: South Asia edDescription: xxi, 507 p. : col. ill., col. map ; 26 cmISBN:
  • 9788131247044
Other title:
  • Basic nutrition and diet therapy
  • Williams' basic nutrition & diet therapy
Subject(s): DDC classification:
  • 613.2 23 W6499
Contents:
Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Prasanta Chandra Mahalanobis Mahavidyalaya Central Library General Stacks 613.2 W6499 (Browse shelf(Opens below)) 1 Available 18494
Books Books Prasanta Chandra Mahalanobis Mahavidyalaya Central Library General Stacks 613.2 W6499 (Browse shelf(Opens below)) 2 Available 18495
Books Books Prasanta Chandra Mahalanobis Mahavidyalaya Central Library General Stacks 613.2 W6499 (Browse shelf(Opens below)) 3 Available 18496
Books Books Prasanta Chandra Mahalanobis Mahavidyalaya Central Library General Stacks 613.2 W6499 (Browse shelf(Opens below)) 4 Available 19266

Includes bibliographical references and index.

Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition in infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.

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