Modern Cookery For Teaching and the Trade E. Philip, Thangam

By:

Material type: Text

TextLanguage: English Publication details: Hyderabad Orient Longman Private Ltd. 2004Edition: 5thDescription: 900 22cmISBN:

Subject(s):

DDC classification:

List(s) this item appears in: Food and Nutrition Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	Prasanta Chandra Mahalanobis Mahavidyalaya Central Library Reference	641.5 PHI/E (Browse shelf(Opens below))	Available		11568

Previous	No cover image available	No cover image available					No cover image available	Next
Previous	641.1 SWA/E Essentials of Food and Nutrition	641.1 SWA/E Essentials of Food and Nutrition	641.303 SHA/E A dictionary of food & nutrition	641.5 PHI/E Modern Cookery	641.5 PHI/E Modern Cookery	650.03 BAN/E Dictionary of Business	650.03 COL/E A Business Dictionary	Next

There are no comments on this title.

to post a comment.