Modern Cookery For Teaching and the Trade E. Philip, Thangam
Material type: TextLanguage: English Publication details: Hyderabad Orient Longman Private Ltd. 2004Edition: 3rdDescription: 750 22cmISBN:- 81 250 2519 7
- 641.5 PHI/E
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | Prasanta Chandra Mahalanobis Mahavidyalaya Central Library Reference | 641.5 PHI/E (Browse shelf(Opens below)) | Available | 11569 |
There are no comments on this title.
Log in to your account to post a comment.