TY  - BOOK
AU  - Srivastava, R. P.
AU  - Kumar, Sanjeev
TI  - Fruit and vegetable preservation: principles and practices
SN  - 9788123924373
U1  - 634 
PY  - 2014/// ; 2019
CY  - Kolkata
PB  - CBS Publishers
KW  - Food and nutrition
KW  - Food preservation
ER  -