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101.
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Food Microbiology C. Frazier, William ; C. Westhoff, Dennis by
Edition: 4th
Material type: Text Language: English
Publication details: New Delhi Tata Mcgraw-Hill Pub.Com. Ltd. 2008
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 576.163 FRA/E.
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102.
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Food Microbiology C. Frazier, William ; C. Westhoff, Dennis by
Edition: 4th
Material type: Text Language: English
Publication details: New Delhi Tata Mcgraw-Hill Pub.Com. Ltd. 2008
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 576.163 FRA/E.
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103.
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Microbiology J. Pelczar, Michael ; S. Chan, E. C. ; R. Krieg, Noel by
Edition: 5th
Material type: Text Language: English
Publication details: New Delhi Tata Mcgraw-Hill Pub.Com. Ltd. 2008
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: Reference 576 PEL/E.
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104.
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Ganong s Review of Medical Physiology E....(et.al) Barrett, Kim by
Edition: 23rd
Material type: Text Language: English
Publication details: New Delhi Tata Mcgraw-Hill Pub.Com. Ltd. 2010
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 612 BAR/E.
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105.
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Fundamental Principles of Bacteriology A.J. Salle, by
Edition: 7th
Material type: Text Language: English
Publication details: New Delhi Tata McGraw Hill Education 2010
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 589.9 SAL/E.
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106.
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Fundamental Principles of Bacteriology A.J. Salle, by
Edition: 7th
Material type: Text Language: English
Publication details: New Delhi Tata McGraw Hill Education 2010
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 589.9 SAL/E.
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107.
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Fundamental Principles of Bacteriology A.J. Salle, by
Edition: 7th
Material type: Text Language: English
Publication details: New Delhi Tata McGraw Hill Education 2010
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 589.9 SAL/E.
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108.
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Fundamental Principles of Bacteriology A.J. Salle, by
Edition: 7th
Material type: Text Language: English
Publication details: New Delhi Tata McGraw Hill Education 2010
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 589.9 SAL/E.
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109.
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Fundamental Principles of Bacteriology A.J. Salle, by
Edition: 7th
Material type: Text Language: English
Publication details: New Delhi Tata McGraw Hill Education 2010
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 589.9 SAL/E.
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110.
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111.
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114.
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116.
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117.
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118.
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119.
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120.
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Concise Medical Dictionary Edited by Martin, Elzbeth A.
Edition: 8th
Material type: Text Language: English
Publication details: New Delhi Oxford University Press 2010
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: Reference 610.3 CON/E.
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121.
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122.
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123.
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124.
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125.
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126.
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127.
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Guyton and Hall Textbook of Medical Physiology E. Hall, John by
Edition: 12th
Material type: Text Language: English
Publication details: Philadelphia Saunders 2011
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 612 HAL/E.
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128.
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129.
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130.
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131.
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Human Nutrition Edited by Catherine Geissler and Hilary Powers
Edition: 12th
Material type: Text Language: English
Publication details: Edinburgh Churchill Livingstone Elsevier 2011
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 613.2 HUM/E.
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132.
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Fundamentals of Biostatistics by
Edition: 2nd
Material type: Text Language: English
Publication details: New Delhi Ane Books 2009
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 570.15195 RAS/E.
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133.
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134.
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Fundamentals of Foods, Nutrition and Diet Therapy by
Edition: 5th
Material type: Text Language: English
Publication details: New Delhi New Age International (p) Ltd 2010
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.3 MUD/E.
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135.
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136.
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Food Science by
Edition: 5th
Material type: Text Language: English
Publication details: New Delhi CBS Publishers & Distributors 2007
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 664 POT/E.
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137.
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Textbook of Nutrition and Dietetics (et.al...) Khanna, Kumud by
Material type: Text Language: English
Publication details: New Delhi Elite Publishing House 2011
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 613.2 KHA/E.
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138.
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Food and Beverage Service R. Singaravelavan by
Material type: Text Language: English
Publication details: New Delhi Oxford University Press 2012
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 642 SIN/E.
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139.
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140.
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141.
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142.
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143.
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Food Chemistry Edited by Lillian Hoagland Meyer
Material type: Text Language: English
Publication details: New Delhi CBS Publishers & Distributors 2004
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 FOO/E.
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144.
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Food Chemistry Edited by Lillian Hoagland Meyer
Material type: Text Language: English
Publication details: New Delhi CBS Publishers & Distributors 2004
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 FOO/E.
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145.
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Food Chemistry Edited by Lillian Hoagland Meyer
Material type: Text Language: English
Publication details: New Delhi CBS Publishers & Distributors 2004
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 FOO/E.
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146.
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Extension Communication and Management L Ray, G by
Edition: 4th rev. ed.
Material type: Text Language: English
Publication details: Calcutta Naya Prokash 2001
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: Reference 658.930715 RAY/E.
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147.
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148.
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Food Microbiology Compiled by N M Vanitha by
Edition: 5th
Material type: Text Language: English
Publication details: New Delhi Tata Mcgraw-Hill Pub.Com. Ltd. 2013
Availability: Not available: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library: Checked out (1).
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149.
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150.
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151.
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A dictionary of food & nutrition J.L. Sharma ; Silvano Caralli by
Material type: Text Language: English
Publication details: New Delhi CBS Publishers & Distributors 2011
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: Reference 641.303 SHA/E.
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152.
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Community Health Nursing Principles & Practice Sunita Joseph by
Material type: Text Language: English
Publication details: Delhi AITBS Publishers 2013
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 610.7343 JOS/E.
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153.
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154.
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155.
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156.
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An introduction to practical biochemistry T Plummer, David by
Edition: 3rd
Material type: Text Language: English
Publication details: New Delhi Tata McGraw Hill Education 2011
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 574.192 PLU/E.
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157.
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Biostatistics : with latest MCQs K.S. Negi by
Edition: 2nd rev.
Material type: Text Language: English
Publication details: Delhi AITBS Publishers 2012
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 570.15195 NEG/E.
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158.
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159.
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160.
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Human Physiology for medical & B.Sc Students T.K. Basu by
Edition: rev. ed.
Material type: Text Language: English
Publication details: Calcutta Biomed Publications 2010
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 612 BAS/E.
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161.
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162.
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Outlines of dairy technology Sukumar De by
Edition: 35 Imp.
Material type: Text Language: English
Publication details: New Delhi Oxford University Press 2012
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 637 DE,/E.
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163.
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164.
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Clinical Dietetics and Nutrition P. Antia, F. ; Philip Abraham by
Edition: 4th
Material type: Text Language: English
Publication details: New Delhi Oxford University Press 2002
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 ANT/E.
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165.
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166.
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167.
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Health education and community pharmacy N. Kumar by
Material type: Text Language: English
Publication details: Delhi A.I.T.B.S. Publishers 2009
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 613 KUM/E.
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168.
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Textbook of microbiology D.R. Arora ; Bala Arora, Brij by
Edition: 4th
Material type: Text Language: English
Publication details: New Delhi CBS Publishers & Distributors 2012
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 616.01 ARO/E.
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169.
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Food science and nutrition
Edition: 2nd.
Material type: Text Language: English
Publication details: New Delhi Oxford University Press 2013
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.3 ROD/E.
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170.
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Food Microbiology Vijaya Ramesh, K. by
Material type: Text Language: English
Publication details: Chennai MJP Publishers 2009
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 664.001579 RAM/E.
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171.
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Handbook of human physiology Vidya Ratan by
Edition: 7th
Material type: Text Language: English
Publication details: New Delhi Jaypee Brothers Medical Pubs. 2004
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 612.05 RAT/E.
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172.
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Biochemical methods S. Sadasivam ; A. Manickam by
Edition: 3rd
Material type: Text Language: English
Publication details: New Delhi New Age International (p) Ltd 2008
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 612.015 SAD/E.
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173.
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Food Microbiology R Adams, M ; O Moss, M by
Material type: Text Language: English
Publication details: New Delhi New Age International (p) Ltd 2005
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 664.001579 ADA/E.
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174.
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Question bank on food science and technology U.D. Chavan by
Material type: Text Language: English
Publication details: New Delhi Daya Publishing House 2014
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: Reference 664 CHA/E.
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175.
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Textbook of medicine P.C. Das ; P. K. Das by
Edition: 5th
Material type: Text Language: English
Publication details: Kolkata Current Books International 2013
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 616 DAS/E.
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176.
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Basic food microbiology George J. Banwart by
Edition: 2nd.
Material type: Text Language: English
Publication details: New Delhi CBS Publishers & Distributors 2004
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 576.163 BAN/E.
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177.
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Food and Beverage Service Dennis Lillicrap ; John Cousins by
Edition: 8th
Material type: Text Language: English
Publication details: London Hodder Education 2010
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 642.6 LIL/E.
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178.
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179.
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Modern technology on food preservation Board NIIR by
Material type: Text Language: English
Publication details: Delhi Asia Pacific Business Press
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 664.028 NII/E.
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180.
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Basic Methods of Medical Research A. Indrayan by
Edition: 3rd
Material type: Text Language: English
Publication details: Delhi AITBS Publishers 2013
Availability: Not available: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library: Checked out (1).
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181.
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182.
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183.
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Nutrition science / B. Srilakshmi by
Edition: 5th ed.
Material type: Text
Publication details: Kolkata New Age Publishers 2016
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 Sr32 N c1.
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184.
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Nutrition science / B. Srilakshmi by
Edition: 5th ed.
Material type: Text
Publication details: Kolkata New Age Publishers 2016
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 Sr32 N c2.
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185.
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Nutrition science / B. Srilakshmi by
Edition: 5th ed.
Material type: Text
Publication details: Kolkata New Age Publishers 2016
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 Sr32 N c3.
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186.
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Textbook of community nutrition / Suryatapa Das by
Edition: 2nd ed.
Material type: Text
Publication details: Academic: Kolkata., 2016
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 D2601 c1.
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187.
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Textbook of community nutrition / Suryatapa Das by
Edition: 2nd ed.
Material type: Text
Publication details: Academic: Kolkata., 2016
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 D2601 c2.
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188.
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Textbook of community nutrition / Suryatapa Das by
Edition: 2nd ed.
Material type: Text
Publication details: Academic: Kolkata., 2016
Availability: Not available: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library: Checked out (1).
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189.
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Textbook of community nutrition / Suryatapa Das by
Edition: 2nd ed.
Material type: Text
Publication details: Academic: Kolkata., 2016
Availability: Not available: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library: Checked out (1).
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190.
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Textbook of community nutrition / Suryatapa Das by
Edition: 2nd ed.
Material type: Text
Publication details: Academic: Kolkata., 2016
Availability: Not available: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library: Checked out (1).
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191.
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Food, nutrition and dietetics / Pooja Verma by
Material type: Text
Publication details: New Delhi CBS Publishers 2015
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 V59.
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192.
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Essentials of nutrition / Sunil Natha Mhaske by
Material type: Text
Publication details: New Delhi CBS Publishers 2015
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 M5799.
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193.
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Nutrition Science / Gajalakshmi, R by
Material type: Text
Publication details: New Delhi CBS Publishers 2015
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 G1296.
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194.
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Textbook of community nutrition / Suryatapa Das by
Edition: 3rd ed.
Material type: Text
Publication details: Academic: Kolkata., 2018
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (2)Location, call number: 641.1 D2601 c6, ... Not available: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library: Checked out (1).
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195.
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Food and beverage service by
Material type: Text
Publication details: Pune Everest Publishing House 2012
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (2)Location, call number: 642.6 K132 c1, ...
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196.
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197.
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Food and beverage service R. Singaravelavan by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Oxford University Press 2019
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (2)Location, call number: 642.6 Si641 c2, ...
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198.
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199.
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200.
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Food product development Avantina Sharma by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Kolkata CBS Publisher 2016 ; 2019
Availability: Not available: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library: Checked out (1).
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