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Food Science by
Edition: 5th
Material type: Text Language: English
Publication details: New Delhi CBS Publishers & Distributors 2007
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 664 POT/E.
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11.
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Fundamental Concepts of Inorganic Chemistry Asim K. Das by
Edition: 2nd
Material type: Text Language: English
Publication details: New Delhi CBS Publishers & Distributors 2013
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 546 DAS/E.
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12.
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Fundamental Concepts of Inorganic Chemistry Asim K. Das by
Edition: 2nd
Material type: Text Language: English
Publication details: New Delhi CBS Publishers & Distributors 2013
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 546 DAS/E.
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13.
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Fundamental Concepts of Inorganic Chemistry Asim K. Das by
Edition: 2nd
Material type: Text Language: English
Publication details: New Delhi CBS Publishers & Distributors 2011
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 546 DAS/E.
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14.
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Food Chemistry Edited by Lillian Hoagland Meyer
Material type: Text Language: English
Publication details: New Delhi CBS Publishers & Distributors 2004
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 FOO/E.
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15.
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Food Chemistry Edited by Lillian Hoagland Meyer
Material type: Text Language: English
Publication details: New Delhi CBS Publishers & Distributors 2004
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 FOO/E.
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16.
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Food Chemistry Edited by Lillian Hoagland Meyer
Material type: Text Language: English
Publication details: New Delhi CBS Publishers & Distributors 2004
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 FOO/E.
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17.
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A dictionary of food & nutrition J.L. Sharma ; Silvano Caralli by
Material type: Text Language: English
Publication details: New Delhi CBS Publishers & Distributors 2011
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: Reference 641.303 SHA/E.
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18.
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Textbook of microbiology D.R. Arora ; Bala Arora, Brij by
Edition: 4th
Material type: Text Language: English
Publication details: New Delhi CBS Publishers & Distributors 2012
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 616.01 ARO/E.
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19.
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Basic food microbiology George J. Banwart by
Edition: 2nd.
Material type: Text Language: English
Publication details: New Delhi CBS Publishers & Distributors 2004
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 576.163 BAN/E.
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