Your search returned 51 results.

Sort
Results
1.
Research methodology C. R. Kothari & Gaurav Garg by
Edition: 4th ed.
Material type: Text Text
Publication details: Kolkata New Age International 2019
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (3)Location, call number: General Stacks 001.42 K8486 c3, ... Not available: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library: Checked out (7).

2.
Dietetics B. Srilakshmi, by
Edition: 5th
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2005
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 SRI/E.

3.
Food Science B. Srilakshmi, by
Edition: 3rd
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2003
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641 SRI/E.

4.
Nutrition Science B. Srilakshmi, by
Edition: 2nd
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2005
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 SRI/E.

5.
Nutrition Science B. Srilakshmi, by
Edition: 2nd
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2005
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 SRI/E.

6.
Fundamentals of Foods, Nutrition and Diet Therapy R. Mudambi, Sumati ; M.V. Rajagopal, by
Edition: 5th
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2007
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.3 MUD/E.

7.
Dietetics B. Srilakshmi, by
Edition: 5th
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2007
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 SRI/E.

8.
Nutrition Science B. Srilakshmi, by
Edition: 3rd
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2008
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 SRI/E.

9.
Nutrition Science B. Srilakshmi, by
Edition: 3rd
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2008
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 SRI/E.

10.
Nutrition Science B. Srilakshmi, by
Edition: 3rd
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2008
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 SRI/E.

11.
Dietetics B. Srilakshmi, by
Edition: 5th rev.
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2009
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 SRI/E.

12.
Food Science B. Srilakshmi, by
Edition: 4th
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2007
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641 SRI/E.

13.
Foods- Facts and Principles Facts and Principles Shakuntala Manay, N. ; M. Shadaksharaswamy, by
Edition: 3rd rev.
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2008
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641 MAN/E.

14.
Food Science B. Srilakshmi, by
Edition: 4th
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2008
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641 SRI/E.

15.
Food Science B. Srilakshmi, by
Edition: 4th
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2008
Availability: Not available: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library: Checked out (1).

16.
Food Science B. Srilakshmi, by
Edition: 4th
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2008
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641 SRI/E.

17.
Foods- Facts and Principles Facts and Principles N. Shakuntala Manay ; M. Shadaksharaswamy by
Edition: 3rd rev.
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2008
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641 MAN/E.

18.
Foods- Facts and Principles Facts and Principles N. Shakuntala Manay ; M. Shadaksharaswamy by
Edition: 3rd rev.
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2008
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641 MAN/E.

19.
Foods- Facts and Principles Facts and Principles N. Shakuntala Manay ; M. Shadaksharaswamy by
Edition: 3rd rev.
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2008
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641 MAN/E.

20.
Foods- Facts and Principles Facts and Principles N. Shakuntala Manay ; M. Shadaksharaswamy by
Edition: 3rd rev.
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2008
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641 MAN/E.

21.
Dietetics B. Srilakshmi by
Edition: 5th rev.
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2009
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 SRI/E.

22.
Dietetics B. Srilakshmi by
Edition: 5th rev.
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2009
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 SRI/E.

23.
Dietetics B. Srilakshmi by
Edition: 5th rev.
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2009
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 SRI/E.

24.
Dietetics B. Srilakshmi by
Edition: 5th rev.
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2009
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 SRI/E.

25.
Nutrition Science B. Srilakshmi by
Edition: 3rd
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2008
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 SRI/E.

26.
Nutrition Science B. Srilakshmi by
Edition: 3rd
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2008
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 SRI/E.

27.
Nutrition Science B. Srilakshmi by
Edition: 3rd
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2008
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 SRI/E.

28.
Nutrition Science B. Srilakshmi by
Edition: 3rd
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2008
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 SRI/E.

29.
Environmental Chemistry K. De, A. ; Kumar De, Arnab, by
Edition: 7th
Material type: Text Text
Language: English
Publication details: Kolkata New Age International (p) Ltd 2010
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 574.192 DE,/E.

30.
Environmental Chemistry K. De, A. ; Kumar De, Arnab, by
Edition: 7th
Material type: Text Text
Language: English
Publication details: Kolkata New Age International (p) Ltd 2010
Availability: Not available: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library: Damaged (1).

31.
Mathematical Analysis C. Malik, S. ; Savita Arora, by
Edition: 4th
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2010
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 510 MAL/E.

32.
Mathematical Analysis C. Malik, S. ; Savita Arora, by
Edition: 4th
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2010
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 510 MAL/E.

33.
Digital Technology Principles and Pratice Virendra Kumar, by
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2009
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 004.21 KUM/E.

34.
Foods- Facts and Principles Facts and Principles Shakuntala Manay, N. ; M. Shadaksharaswamy, by
Edition: 3rd rev.
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2008
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641 MAN C E.

35.
Dietetics B. Srilakshmi, by
Edition: 6th
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2011
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 SRI/E.

36.
Dietetics B. Srilakshmi, by
Edition: 6th
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2011
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.1 SRI/E.

37.
Food Science B. Srilakshmi, by
Edition: 5th
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2011
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641 SRI/E.

38.
Food Science B. Srilakshmi, by
Edition: 5th
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2011
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641 SRI/E.

39.
Numerical Methods For Scientific and Engineering Computation M.K. Jain, ; S.R.K. Iyengar, ; R.K. Jain, by
Edition: 6th
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2012
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 517.6 JAI/E.

40.
Catering Management An Integrated Approach Mohini Sethi, ; Surjeet Malhan, by
Edition: 2nd.
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2009
Availability: Not available: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library: Checked out (1).

41.
Foods- Facts and Principles Facts and Principles Shakuntala Manay, N. ; M. Shadaksharaswamy, by
Edition: 3rd rev.
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2012
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641 MAN/E.

42.
Fundamentals of Foods, Nutrition and Diet Therapy by
Edition: 5th
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2010
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 641.3 MUD/E.

43.
Spectroscopy of Organic Compounds P.S. Kalsi by
Edition: 6th
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2012
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 543.6 KAL/E.
Lists:

44.
Stereochemistry Conformation and Mechanism P.S. Kalsi by
Edition: 7th
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2012
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 541.223 KAL/E.
Lists:

45.
Fundamentals of Foods, Nutrition and Diet Therapy R. Mudambi, Sumati ; M.V. Rajagopal by
Edition: 6th rev. ed.
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2012
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 615.854 MUD/E.

46.
Fundamentals of Foods, Nutrition and Diet Therapy R. Mudambi, Sumati ; M.V. Rajagopal by
Edition: 6th rev. ed.
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2012
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 615.854 MUD/E.

47.
Biochemical methods S. Sadasivam ; A. Manickam by
Edition: 3rd
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2008
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 612.015 SAD/E.

48.
Food Microbiology R Adams, M ; O Moss, M by
Material type: Text Text
Language: English
Publication details: New Delhi New Age International (p) Ltd 2005
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 664.001579 ADA/E.

49.
Catering management an integrated approach Mohini Sethi and Surjeet Malhan by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kolkata New Age International 2015
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (2)Location, call number: 647.95 Se75 c2, ...

50.
Research methodology methods and techniques C. R. Kothari & Gaurav Garg by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kolkata New Age International 2019
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: General Stacks 001.42 K8486. Not available: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library: Checked out (1).

51.
Food science B. Srilakshmi by
Edition: 7th multicolour ed.
Material type: Text Text
Publication details: New Delhi New Age International 2018
Availability: Not available: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library: Checked out (2).
Lists:

Pages
© Copyright 2019, Prasanta Chandra Mahalanobis Mahavidyalaya.