| 000 | 00499nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c14063 _d14063 |
||
| 003 | OSt | ||
| 005 | 20191219163508.0 | ||
| 008 | 191219b ||||| |||| 00| 0 eng d | ||
| 020 |
_a9788123904757 _c495 |
||
| 040 | _cPCMM Library | ||
| 082 |
_a576.163 _bJ33 |
||
| 100 | _aJay, James M. | ||
| 245 |
_aModern food microbiology _cJames M. Jay |
||
| 250 | _a4th ed. | ||
| 260 |
_aNew Delhi _bCBS Publishers _c1996; 2005 |
||
| 300 |
_a701 p. _c22 cm. |
||
| 650 | _aFood and nutrition | ||
| 942 |
_2ddc _cBK |
||