| 000 | 00619nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c14070 _d14070 |
||
| 003 | OSt | ||
| 005 | 20191221124932.0 | ||
| 008 | 191221b ||||| |||| 00| 0 eng d | ||
| 020 |
_a9789353502973 _c1400 |
||
| 040 | _cPCMM Library | ||
| 082 |
_a664 _bP2231 |
||
| 100 | _aParker, Rick | ||
| 245 |
_aIntroduction to food science and food systems _cRick Parker and Miriah Pace |
||
| 250 | _a2nd ed. | ||
| 260 |
_aDelhi _bCengage _c2017 |
||
| 300 |
_a680 p. _bill., photos _c26 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aFood safety | ||
| 650 | _aFood and nutrition | ||
| 700 | _aPace, Miriah | ||
| 942 |
_2ddc _cBK |
||