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Food Microbiology Compiled by N M Vanitha

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Tata Mcgraw-Hill Pub.Com. Ltd. 2013Edition: 5thDescription: xviii, 492ISBN:
  • 978-1-25-906251-3
Subject(s): DDC classification:
  • 664.001579 FRA/E
List(s) this item appears in: Food and Nutrition Books
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Item type Current library Call number Status Date due Barcode
Books Books Prasanta Chandra Mahalanobis Mahavidyalaya Central Library General Stacks 576.163 FRA/E (Browse shelf(Opens below)) Available 16795
Browsing Prasanta Chandra Mahalanobis Mahavidyalaya Central Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
576.163 FRA/E Food Microbiology 576.163 FRA/E Food Microbiology 576.163 FRA/E Food Microbiology 576.163 FRA/E Food Microbiology 576.163 J33 Modern food microbiology 576.163 J33 Modern food microbiology 576.163 Sa737 c1 Food and Microbes /

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