Fruit and vegetable preservation principles and practices R. P. Srivastava and Sanjeev Kumar
Material type: TextPublication details: Kolkata CBS Publishers 2014 ; 2019Edition: 3rd edDescription: 474 p. 22 cmISBN:- 9788123924373
- 634 Sr38
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books | Prasanta Chandra Mahalanobis Mahavidyalaya Central Library General Stacks | 634 Sr38 (Browse shelf(Opens below)) | 1 | Available | 18488 | ||
Books | Prasanta Chandra Mahalanobis Mahavidyalaya Central Library General Stacks | 634 Sr38 (Browse shelf(Opens below)) | 2 | Available | 18489 |
Browsing Prasanta Chandra Mahalanobis Mahavidyalaya Central Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
632 K1317 C2 Surveying & levelling | 632 K1317 C3 Surveying & levelling | 634 Sr38 Fruit and vegetable preservation | 634 Sr38 Fruit and vegetable preservation | 636.089 F9812 Fundamentals of dairy chemistry | 636.089 F9812 Fundamentals of dairy chemistry | 636.089 F9812 Fundamentals of dairy chemistry |
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