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Fruit and vegetable preservation principles and practices R. P. Srivastava and Sanjeev Kumar

By: Contributor(s): Material type: TextTextPublication details: Kolkata CBS Publishers 2014 ; 2019Edition: 3rd edDescription: 474 p. 22 cmISBN:
  • 9788123924373
Subject(s): DDC classification:
  • 634 Sr38
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Prasanta Chandra Mahalanobis Mahavidyalaya Central Library General Stacks 634 Sr38 (Browse shelf(Opens below)) 1 Available 18488
Books Books Prasanta Chandra Mahalanobis Mahavidyalaya Central Library General Stacks 634 Sr38 (Browse shelf(Opens below)) 2 Available 18489
Browsing Prasanta Chandra Mahalanobis Mahavidyalaya Central Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
632 K1317 C2 Surveying & levelling 632 K1317 C3 Surveying & levelling 634 Sr38 Fruit and vegetable preservation 634 Sr38 Fruit and vegetable preservation 636.089 F9812 Fundamentals of dairy chemistry 636.089 F9812 Fundamentals of dairy chemistry 636.089 F9812 Fundamentals of dairy chemistry

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