Modern Cookery For Teaching and the Trade E. Philip, Thangam
Material type: TextLanguage: English Publication details: Hyderabad Orient Longman Private Ltd. 2004Edition: 3rdDescription: 750 22cmISBN:- 81 250 2519 7
- 641.5 PHI/E
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Reference | Prasanta Chandra Mahalanobis Mahavidyalaya Central Library Reference | 641.5 PHI/E (Browse shelf(Opens below)) | Available | 11569 |
Browsing Prasanta Chandra Mahalanobis Mahavidyalaya Central Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
641.1 SWA/E Essentials of Food and Nutrition | 641.303 SHA/E A dictionary of food & nutrition | 641.5 PHI/E Modern Cookery | 641.5 PHI/E Modern Cookery | 650.03 BAN/E Dictionary of Business | 650.03 COL/E A Business Dictionary | 650.03 THE/E The New International Webster s Pocket Business Dictionary of the English Language |
There are no comments on this title.
Log in to your account to post a comment.