Modern Cookery For Teaching and the Trade E. Philip, Thangam by
Edition: 5th
Material type: Text Language: English
Publication details: Hyderabad Orient Longman Private Ltd. 2004
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: Reference 641.5 PHI/E.