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1.
Modern Cookery For Teaching and the Trade E. Philip, Thangam by
Edition: 5th
Material type: Text Text
Language: English
Publication details: Hyderabad Orient Longman Private Ltd. 2004
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: Reference 641.5 PHI/E.

2.
Modern Cookery For Teaching and the Trade E. Philip, Thangam by
Edition: 3rd
Material type: Text Text
Language: English
Publication details: Hyderabad Orient Longman Private Ltd. 2004
Availability: Items available for loan: Prasanta Chandra Mahalanobis Mahavidyalaya Central Library (1)Location, call number: Reference 641.5 PHI/E.

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